So you’re gluten-free, huh?

So you know how doctors are terrible patients? Well, cooks are smart-ass customers.When Steve was working as a cook, it was annoying when a customer would ask for something to be made custom and to be gluten-free. So when at a gluten-free restaurant, he couldn’t help but ask for a gluten filled lunch. I don’t think the server thought it was as funny as Steve did.Also, that was my first time having a mimosa! Mmmmm!
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